I Do Brew Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

I Do Brew Lager

136 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday March 5th 2024
Similar Recipes

McLeods Longboarder Lager

by Wolf Pack Brewing

OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 23

La wera

by Ruben Ortega

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Rice lager

by RizRah

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 22

1.045
1.007
5.1%
21.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 85.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 4.8%
1 kg German - Vienna1 kg Vienna 37 4 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 16.24 30.9%
28 g Saaz28 g Saaz Hops Pellet 3.1 Boil 30 min 3.61 34.6%
28 g Saaz28 g Saaz Hops Pellet 3.1 Boil 10 min 1.7 34.6%
81 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 350g       Temp: 17 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 65 °C 60 min
20 L Sparge 75 °C 100 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.96 L. Suggest reducing initial water volume to 45.4 L and adding 13.56 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32 L) 26.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 64.4  
Equipment Profile Used: System Default
"I Do Brew Lager" International Pale Lager beer recipe by Brewer #420567. All Grain, ABV 5.09%, IBU 21.56, SRM 3.68, Fermentables: (BEST Pilsen, BEST Caramel Pils, Vienna) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-24 19:59 UTC