Super Grodz - Beer Recipe - Brewer's Friend

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Super Grodz

236 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 95 min
Batch Size: 1.35 gallons (ending kettle volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (ending kettle)
Source: Tyson Schindler
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 5th 2024
1.072
1.011
8.1%
89.2
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Oak Smoked Wheat Malt4.5 lb Oak Smoked Wheat Malt 38 2 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Yakima Chief Hops - German Magnum0.13 oz German Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 16.2 Boil 65 min 32.05 4.9%
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 35 min 40.87 57%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops $ 0.00 / oz
$ 0.00 		Pellet 2.2 Boil 15 min 16.32 38%
2.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 70 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal BIAB; no sparge Strike -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 3.06 12.3  
Mash volume with grains 3.42 13.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 2.25 9  
Boil off losses -2.38 -9.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates -0.22 g | -0.9 qt) 1.35 5.4  
Estimated amount in fermentor 1.35 5.4  
Total: 3.06 12.3
Equipment Profile Used: System Default
 
Notes

Imperial Pivo Grodziskie (or "Grodzwine", maybe?). Calling it "Super Grodz", or "Triple Grodz" because it's about triple strength to a normal Grodz, not necessarily because it's similar to a Belgian Tripel (though strength and color are similar). Guess it would be either Classic Style Smoked Beer, or Mixed Style Beer, if you had to categorize it (to enter a Comp).

Small batch, as first attempt at the style I just created. Might be terrible. May add 10% sugar next time if it needs it.

Aerate well, pitch appropriate amount of yeast for such a big beer. I'm using lager yeast because just harvested some from another beer, but could also use Kolsch or German Ale yeasts. Raise temp for a D-rest as fermentation slows. Lager for 2-4 months to let this one settle down (one of the reasons it's hopped to as many IBUs at it is... the hops will drop out while aging).

Notes: Had planned efficiency (no sparge) of about 67% and OG 1.092, but only got 57% and 1.072... so will be more like a Double Grodz than Triple... just calling it "Super Grodz" instead.

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  • Last Updated: 2024-03-20 18:58 UTC