Saison (NHC trial 1gal) - Beer Recipe - Brewer's Friend

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Saison (NHC trial 1gal)

177 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.14 gallons
Post Boil Size: 1.13 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday March 2nd 2024
1.055
1.004
6.6%
36.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Bestmalz - BEST Pilsen1.4 lb BEST Pilsen 37 1.9 68.3%
3 oz Mecca Grade - Vanora (Vienna-style)3 oz Vanora (Vienna-style) 36 7.2 9.1%
3 oz Mecca Grade - Rimrock (Vienna-style Spring Rye)3 oz Rimrock (Vienna-style Spring Rye) 40 4.8 9.1%
4 oz Mecca Grade - Wickiup (Hard Red Spring Wheat)4 oz Wickiup (Hard Red Spring Wheat) 37 3.3 12.2%
0.40 oz German - Acidulated Malt0.4 oz Acidulated Malt 27 3.4 1.2%
32.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4 Boil 60 min 36.76 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Mash --
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 qt Strike 158 °F 150 °F 60 min
4.6 qt Batch Sparge 190 °F 170 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 1.28 5.1  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.37 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.14 8.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.13 4.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.13 g | 4.5 qt) 1 4  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Saison (NHC trial 1gal)" Saison beer recipe by Neidigbräu. All Grain, ABV 6.62%, IBU 36.76, SRM 4.99, Fermentables: (BEST Pilsen, Vanora (Vienna-style), Rimrock (Vienna-style Spring Rye), Wickiup (Hard Red Spring Wheat), Acidulated Malt) Hops: (Tettnanger) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-04-16 20:23 UTC