Party but - Beer Recipe - Brewer's Friend

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Party but

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday March 2nd 2024
1.063
1.015
6.3%
8.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Extra Pale Malt4.4 kg Extra Pale Malt 33 1.8 44.9%
5.40 kg German - Wheat Malt5.4 kg Wheat Malt 37 2 55.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15.9 Boil 60 min 6.95 37.5%
10 g Magnum10 g Magnum Hops Pellet 15.9 Whirlpool at 80 °C 15 min 1.49 62.5%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Flavor Boil 1 hr.
10 g Bitter Orange Peel Flavor Boil 15 min.
10 g Coriander Seed Spice Boil 1 hr.
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
General Gothenburg, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 1 19 15 19 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Strike 67 °C 67 °C 60 min
20 L Sparge 80 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.4
Mash volume with grains 35.9
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 19.1 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 32.1 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 32
Total: 46.7  
Equipment Profile Used: System Default
"Party but" Witbier beer recipe by JoshMayers. All Grain, ABV 6.28%, IBU 8.44, SRM 4.43, Fermentables: (Extra Pale Malt, Wheat Malt) Hops: (Magnum) Other: (Bitter Orange Peel, Coriander Seed, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 07:36 UTC