Pale Ale Recipe
179 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
11.89 |
9.1% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
18.57 |
18.2% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
10 min |
12.07 |
72.7% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
11.89 |
9.1% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
18.57 |
18.2% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
12.07 |
72.7% |
2.75 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.4 gal |
|
Strike |
161 °F |
151 °F |
60 min |
3 gal |
|
Sparge |
171 °F |
171 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.44 |
13.8
|
Mash volume with grains
|
4.32 |
17.3
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
4.29 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.6 g | 26.4 qt)
|
6.1 |
24.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
5.33 |
21.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.26 g | 21 qt)
|
5 |
20
|
Total:
|
7.73
|
30.9
|
Equipment Profile Used: |
System Default |
"Pale Ale Recipe" American Pale Ale beer recipe by Brewer #420054. All Grain, ABV 6.13%, IBU 42.53, SRM 5.53, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Caramel Malt - 30L) Hops: (Magnum, Mosaic, Citra)
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- Last Updated: 2024-03-26 08:06 UTC