Sour Cider - Beer Recipe - Brewer's Friend

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Sour Cider

247 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Friday March 1st 2024
1.077
1.000
10.1%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Apple juice8 lb Apple juice 5.8 1 90.2%
393.18 g Honey393.18 g Honey 35 2 9.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 50%
2 g Mosaic2 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
4 g / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1.70 Grams
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Tbsp
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.01 0.1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.01 0.1
Equipment Profile Used: System Default
"Sour Cider" Common Cider beer recipe by Brewer #418667. Extract, ABV 10.07%, IBU 0, SRM 7.11, Fermentables: (Apple juice, Honey) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 20:08 UTC