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WeißKraft

181 calories 18.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Odins Acres Brewery
Calories: 181 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Thursday February 29th 2024
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1.055
1.013
5.5%
14.3
4.1
5.6
31.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner $ 2.29 / lb
$ 11.45 		38 1.6 50%
5 lb American - White Wheat5 lb White Wheat $ 2.59 / lb
$ 12.95 		40 2.8 50%
10 lbs / $ 24.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 1.69 / oz
$ 1.69 		Pellet 3.5 Boil 60 min 14.33 100%
1 oz / $ 1.69
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
1 tbsp Epsom Salt Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
$ 0.50 / g
$ 5.75
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.2 oz       Temp: 68 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.2 44.9 0 0 398.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 163 °F 155 °F 60 min
2.04 gal Mash Out Batch Sparge 178 °F 170 °F 10 min
2.25 gal Batch Sparge 168 °F 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.04 32.2
Equipment Profile Used: System Default
"WeißKraft" Weissbier beer recipe by Odins Acres Brewery. All Grain, ABV 5.49%, IBU 14.33, SRM 4.12, Fermentables: (Pilsner, White Wheat) Hops: (German Tettnang) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 12:49 UTC