Ginger Wheat - Beer Recipe - Brewer's Friend

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Ginger Wheat

249 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Tieg
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday July 7th 2014
1.076
1.011
8.6%
30.5
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 36.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 24.2%
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 30.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.75 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Ginger Juice Flavor Boil 20 min.
2 oz Ground Ginger Flavor Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 154 °F --
Starting Mash Thickness: 15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (15qt/lb), your strike volume will exceeds the total water needed for the recipe (9.61g). Reduce mash thickness to 2.47qt/lb or increase pre-boil volume to 56.01g.    
WARNING: Mash tun capacity exceeded. Volume required: 59.37 gal (237.46 qt). Suggest reducing initial water volume to 10.76 gal (43.04 qt) and adding 47.37 gal (189.46 qt) sparge/top-off. 58.13 232.5  
Strike water volume at mash thickness of 15 qt/lb 58.13 232.5  
Mash volume with grains 59.37 237.5  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Ginger Wheat" Old Ale beer recipe by Tieg. All Grain, ABV 8.63%, IBU 30.48, SRM 24.48, Fermentables: (Wheat, Midnight Wheat Malt, Pale Ale, Wheat Malt, Brown Sugar) Hops: (Fuggles) Other: (Ginger Juice, Ground Ginger)
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  • Last Updated: 2014-07-25 18:47 UTC