Academic honey lager - Beer Recipe - Brewer's Friend

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Academic honey lager

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.95 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday February 28th 2024
1.069
1.012
7.4%
15.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 69%
1 kg Munich Malt1 kg Munich Malt 36.8 7.87 17.2%
0.30 kg Finland - Crystal Malt 1000.3 kg Crystal Malt 100 35 38 5.2%
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 8.6%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 4.2 20%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 60 min 7.84 40%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.8 Boil 10 min 2.36 20%
10 g Artisan - Saaz (Czech)10 g Saaz (Czech) Hops Leaf/Whole 3.5 Boil 10 min 1.42 20%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg honey Water Agt Secondary --
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Academic honey lager" International Pale Lager beer recipe by Brewer #419854. All Grain, ABV 7.43%, IBU 15.82, SRM 9.8, Fermentables: (Pilsner Malt, Munich Malt, Crystal Malt 100, Raw Honey) Hops: (Hallertau Mittelfruh, Saaz (Czech), East Kent Goldings) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 13:12 UTC