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Saison

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday February 26th 2024
1.071
1.014
7.6%
37.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.49 lb Avangard - Pilsner9.49 lb Pilsner 37.3 1.7 65.7%
3.16 lb Avangard - Wheat3.16 lb Wheat 38.2 2 21.9%
8.47 oz Avangard - Vienna8.47 oz Vienna 37.7 3.5 3.7%
4.18 oz Weyermann - Acidulated4.18 oz Acidulated 27 3.4 1.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
14.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Willamette1.5 oz Willamette Hops Pellet 5 Boil 60 min 25.88 50%
1.50 oz Artisan - Saaz (US)1.5 oz Saaz (US) Hops Pellet 3.7 Boil 20 min 11.6 50%
3 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 9 gallons of RO water add:
2.25 g Gypsum
2.25 g Epsom
2.25 g NaCl
4.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 150 °F 60 min
2 gal Sparge 170 °F 170 °F 15 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

Fermentation Notes:
Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.

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  • Last Updated: 2024-03-08 19:04 UTC