Brewer's Friend

Print

Outer Pat

75 calories 7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 10 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Monday February 26th 2024
1.025
1.005
2.6%
0.0
36.0
n/a
50.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Munich Malt500 g Munich Malt NT$ 0.00 / kg
NT$ 0.00 		36.8 8 55.6%
100 g Dingemans - Biscuit100 g Biscuit - (late fermenter addition) NT$ 130.00 / kg
NT$ 13.00 		34.5 22 11.1%
100 g Dingemans - Special B100 g Special B NT$ 160.00 / kg
NT$ 16.00 		33.1 125 11.1%
50 g Ireks - Chocolate50 g Chocolate - (late fermenter addition) NT$ 160.00 / kg
NT$ 8.00 		32.2 340 5.6%
50 g German - Acidulated Malt50 g German - Acidulated Malt NT$ 140.00 / kg
NT$ 7.00 		27 3.4 5.6%
50 g Flaked Oats50 g Flaked Oats 33 2.2 5.6%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley - (late fermenter addition) NT$ 130.00 / kg
NT$ 6.50 		31.28 520 5.6%
900 g / NT$ 50.50
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Boil 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
NT$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 7.8 L) 7.8
Mash volume with grains (equipment estimates 8.3 L) 8.4
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6 L) 6
Boil off losses -1
Post boil Volume 5
Volume into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
"Outer Pat" London Brown Ale beer recipe by Brewer #209423. BIAB, ABV 2.63%, IBU 0, SRM 35.95, Fermentables: ( Munich Malt, Biscuit, Special B, Chocolate, German - Acidulated Malt, Flaked Oats, Roasted Barley) Other: (Coffee)
Last Updated and Sharing
 
581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 14:33 UTC