Take 2 5 Gallon - Beer Recipe - Brewer's Friend

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Take 2 5 Gallon

84 calories 8.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 84 calories (Per 16oz)
Carbs: 8.4 g (Per 16oz)
Created: Thursday February 22nd 2024
1.026
1.006
2.6%
13.9
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 70.4%
1 lb Flaked Oats1 lb Flaked Oats - (late boil kettle addition) 33 2.2 14.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 14.8%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.4 First Wort 60 min 8.53 20%
1.60 oz Amarillo1.6 oz Amarillo Hops Pellet 7.4 Hop Stand at 180 °F 0 min 5.41 80%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.38 ml Lactic acid Water Agt Mash 1 hr.
1.94 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
10 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 165 °F 156 °F 40 min
5 gal 150 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.11 8.4  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.65 10.6  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.25 21  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

2 gallon strike @170 to hit 158 mash temp
5 gallon to BK and steep oats and Cara for 20 minutes@ 180°
Combine mash wort with BK volume and dunk sparge mash bag.
Heat on right away to keep temp above 170°.
Add FWH to BK and bring to boil.

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  • Last Updated: 2024-03-06 14:09 UTC