Brewer's Friend

Print

FIELDS OF HOP

202 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.36 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday February 21st 2024
Similar Recipes

Jacobsen IPA Yakima

by Anders Riseng

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 46

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.066
1.013
7.0%
49.5
12.0
n/a
36.82
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg The Swaen - Dutch Pale Ale10 kg Dutch Pale Ale 1.20 € / kg
12.00 € 		37.3 7 65.4%
1 kg Weyermann - Carahell1 kg Carahell 2.30 € / kg
2.30 € 		34 25.19 6.5%
1 kg Weyermann - Carapils1 kg Carapils 2.62 € / kg
2.62 € 		34.5 4.11 6.5%
0.30 kg Thomas Fawcett - Oat Malt0.3 kg Oat Malt 3.67 € / kg
1.10 € 		27.6 3.84 2%
3 kg Weyermann - Pale Ale3 kg Pale Ale 2.60 € / kg
7.80 € 		39 4.64 19.6%
15.30 kg / 25.82 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops 0.09 € / g
9.00 € 		Pellet 12 Dry Hop at 8 °C 4 days 31.3%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 8 °C 4 days 31.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 21.51 12.5%
40 g Columbus40 g Columbus Hops 0.05 € / g
2.00 € 		Leaf/Whole 15 Boil 60 min 22.65 12.5%
40 g Galaxy40 g Galaxy Hops Pellet 16.1 Boil 5 min 5.33 12.5%
320 g / 11.00 €
 
Yeast
Mangrove Jack - Hophead M66
Amount:
0.04 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 64 °C 64 °C 45 min
Infusion 68 °C 68 °C 15 min
Infusion 72 °C 72 °C 15 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.73 L. Suggest reducing initial water volume to 45.4 L and adding 17.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56 L. Suggest reducing strike water volume to 35.3 L and adding 10.6 L sparge/top-off. 45.9
Strike water volume at mash thickness of 3 L/kg 45.9
Mash volume with grains 56
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 33 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.7 L) 63.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 79.6  
Equipment Profile Used: System Default
"FIELDS OF HOP" American IPA beer recipe by Uwe Kalms. All Grain, ABV 6.97%, IBU 49.49, SRM 12.03, Fermentables: ( Dutch Pale Ale, Carahell, Carapils, Oat Malt, Pale Ale) Hops: (Citra, Galaxy, Columbus)
Last Updated and Sharing
 
475
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-07 09:35 UTC