IPA2024 - Beer Recipe - Brewer's Friend

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IPA2024

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday February 20th 2024
1.051
1.013
5.1%
50.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 75%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 8.3%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 19.5 6.7%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 3.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.3%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 15 min 50.09 46.7%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 5 days 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
- Safale us-02
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38.9
Mash volume with grains (equipment estimates 41.9 L) 42.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"IPA2024" American IPA beer recipe by Didrik Bell. BIAB, ABV 5.05%, IBU 50.09, SRM 7.43, Fermentables: (Pale Ale Malt, Munich, BEST Melanoidin Light, Wheat Malt, Melanoid Malt, Château Cara Blond) Hops: (Chinook, Azacca, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 17:47 UTC