Smo Ho's 2024 - Beer Recipe - Brewer's Friend

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Smo Ho's 2024

379 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 28.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 379 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Tuesday February 20th 2024
28.5 °P
6.2 °P
12.8%
45.8
50.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Viking - Pilsner Malt250 kg Pilsner Malt 37 1.9 57.5%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 11.5%
25 kg Crisp Malting - Crystal 60L25 kg Crystal 60L 33.1 60 5.7%
10 kg Crisp Malting - Brown Malt10 kg Brown Malt 32.7 65 2.3%
10 kg Castle Malting - Château Chocolat10 kg Château Chocolat 38 488.1 2.3%
10 kg Castle Malting - Château Roasted Barley10 kg Château Roasted Barley 30 432 2.3%
5 kg Weyermann - Carafa Special Type III5 kg Carafa Special Type III 29.9 525 1.1%
50 kg Brown Sugar50 kg Brown Sugar - (late boil kettle addition) 45 15 11.5%
25 kg Briess - Dextrose25 kg Dextrose - (late boil kettle addition) 42 1 5.7%
435 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg YCR - Pahto1 kg Pahto Hops Pellet 16.5 First Wort 0 min 45.84 100%
1 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl2 = 300 g
CaCO3 = 500g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 760.7 L  
WARNING: Mash tun capacity exceeded. Volume required: 2264.4 L 2026.8
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1210.9 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 1665.9 L.  
Strike water volume at mash thickness of 5.6 L/kg 2026.8
Mash volume with grains 2264.4
Grain absorption losses -360
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 713.2 L) 850
Volume increase from sugar/extract (late additions) 47.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 750 L) 800
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 800 L) 750
Total: 1210.9  
Equipment Profile Used: System Default
"Smo Ho's 2024" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 12.82%, IBU 45.84, SRM 50, Fermentables: (Pilsner Malt, Munich Type I, Crystal 60L, Brown Malt, Château Chocolat, Château Roasted Barley, Carafa Special Type III, Brown Sugar, Dextrose) Hops: (Pahto)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-20 12:57 UTC