Meglio Rosso Che Morto - Beer Recipe - Brewer's Friend

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Meglio Rosso Che Morto

301 calories 37.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mad Princes Brewing
Calories: 301 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Monday February 19th 2024
1.089
1.031
7.6%
29.7
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 71.1%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.4%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 11.9%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 3.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 8.9%
33.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 21.53 50%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.81 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.37 16.7%
6 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
65 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.91 gal (63.65 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 3.91 gal (15.65 qt) sparge/top-off. 13.45 53.8  
Strike water volume at mash thickness of 1.75 qt/lb 13.45 53.8  
Mash volume with grains 15.91 63.7  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14 56  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.86 71.4
Equipment Profile Used: System Default
"Meglio Rosso Che Morto" Doppelbock beer recipe by Mad Princes Brewing. All Grain, ABV 7.62%, IBU 29.71, SRM 23.27, Fermentables: (Pilsner, Caramel / Crystal 60L, Munich Dark 20L, Chocolate, Dry Malt Extract - Extra Light) Hops: (Styrian Goldings)
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  • Last Updated: 2024-02-22 00:55 UTC