Bootleg Pale Ale (1) - Beer Recipe - Brewer's Friend

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Bootleg Pale Ale (1)

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday February 18th 2024
1.047
1.009
5.0%
10.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Great Western - Domestic 2-Row160 lb Domestic 2-Row 37 2 94.1%
5 lb American - Caramel / Crystal 30L5 lb Caramel / Crystal 30L 34 30 2.9%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 2.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 6.94 20%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 2.37 26.7%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.86 53.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz sa Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.06 gal (376.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.06 gal (328.25 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 115.31 g | 461.3 qt) 121.25 485  
Mash volume with grains (equipment estimates 115.31 g | 461.3 qt) 134.85 539.4  
Grain absorption losses (steeping) -21.25 -85  
Pre boil volume (equipment estimates 94.06 g | 376.3 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume 92 368  
Top off amount 18 72  
Going into fermentor 110 440  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 139.25 557
Equipment Profile Used: System Default
"Bootleg Pale Ale (1)" American Pale Ale beer recipe by Bootleg Brew Co. Extract, ABV 5.02%, IBU 10.18, SRM 4.1, Fermentables: (Domestic 2-Row, Caramel / Crystal 30L, White Wheat Raw) Hops: (Magnum, East Kent Goldings, Saaz) Other: (sa)
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  • Last Updated: 2024-02-23 14:46 UTC