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BD mild

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday February 16th 2024
10.4 °P
2.1 °P
4.5%
24.7
27.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Maris Otter3 kg Finest Pale Ale Maris Otter 0.00 € / kg
0.00 € 		37 2.6 76.9%
0.30 kg Crisp Malting - United Kingdom - Crystal Light - 45L0.3 kg United Kingdom - Crystal Light - 45L 33.1 45 7.7%
0.30 kg Crisp Malting - Black Malt0.3 kg Black Malt 25 505 7.7%
0.30 kg GB - Amber0.3 kg Amber 0.00 € / kg
0.00 € 		31.7 23.79 7.7%
3.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 18.14 50%
25 g Charles Faram - East Kent Goldings25 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 6.58 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.65 L Strike 65 °C 67 °C --
Infusion 67 °C 67 °C 60 min
12.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.3 L) 22
Estimated amount in fermentor 22
Total: 31.1  
Equipment Profile Used: System Default
"BD mild" Dark Mild beer recipe by Brewer #204742. All Grain, ABV 4.46%, IBU 24.71, SRM 27.03, Fermentables: ( Finest Pale Ale Maris Otter, United Kingdom - Crystal Light - 45L, Black Malt, Amber) Hops: (East Kent Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc, Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 18:39 UTC