Golden Draak 9000 Clone - Beer Recipe - Brewer's Friend

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Golden Draak 9000 Clone

280 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Post Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 280 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday February 16th 2024
20.4 °P
4.3 °P
8.9%
7.8
19.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Dingemans - Belgian Pilsner Malt10.5 lb Belgian Pilsner Malt 37 1.6 52.5%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 25%
1.50 lb Dingemans - Cara 45 1.5 lb Cara 45 34.5 47 7.5%
3 lb Candi Syrup - Belgian Candi Syrup - D-453 lb Belgian Candi Syrup - D-45 32 45 15%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.6 Mash 60 min 3.59 27.3%
1 oz Spalt1 oz Spalt Hops Pellet 3.3 Mash 30 min 1.84 36.4%
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Mash 10 min 2.36 36.4%
2.75 oz / $ 0.00
 
Yeast
- WLP510 Bastogne
Amount:
1 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Darrington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.53 22.1  
Mash volume with grains 6.78 27.1  
Grain absorption losses -2.13 -8.5  
Hops absorption losses (mash) -0.1 -0.4  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Golden Draak 9000 Clone" No Profile Selected beer recipe by River Time Crew. All Grain, ABV 8.9%, IBU 7.79, SRM 19.39, Fermentables: (Belgian Pilsner Malt, Pale 6-Row, Cara 45 , Belgian Candi Syrup - D-45) Hops: (Northern Brewer, Spalt, Hallertauer Mittelfrüher)
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  • Last Updated: 2024-05-08 23:10 UTC