max chavez
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.25 lb | American - White Wheat | 40 | 2.8 | 29.4% | |
| 2.25 lb | American - Pale 2-Row | 37 | 1.8 | 29.4% | |
| 3.15 lb | Liquid Malt Extract - Light - (late boil kettle addition) | 35 | 4 | 41.2% | |
| 7.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Hallertau Hersbrucker | Pellet | 4.5 | Boil | 60 min | 15.09 | 42.9% | |
| 0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 13.87 | 28.6% | |
| 0.50 oz | Nelson Sauvin | Leaf/Whole | 12.5 | Boil | 1 min | 1.1 | 28.6% | |
| 1.75 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1.25 qt | Infusion | -- | 152 °F | 45 min |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) | 7.06 | 28.3 |
| Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) | 7.42 | 29.7 |
| Grain absorption losses (steeping) | -0.56 | -2.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.8 g | 27.2 qt) | 6.5 | 26 |
| Volume increase from sugar/extract (late additions) | 0.27 | 1.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 7.06 | 28.3 |
| Equipment Profile Used: | System Default | |
