WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3055.15 L. Suggest reducing initial water volume to 45.4 L and adding 3009.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2027.65 L
1674.6
Strike water volume at mash thickness of 3.1 L/kg
1674.6
Mash volume with grains
2027.7
Grain absorption losses
-535
Remaining sparge water volume (equipment estimates 1916.5 L)
1916.5
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 3055.2 L)
3055.2
Boil off losses
-6.7
Hops absorption losses (first wort, boil, aroma)
-26
Post boil Volume (equipment estimates 3022.5 L)
3022.5
Hops absorption losses (whirlpool, hop stand)
-22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 3000 L)
3000
Total:
3591.1
Equipment Profile Used:
System Default
"은" No Profile Selected beer recipe by ANJIHO. All Grain, ABV 5.29%, IBU 37.63, SRM 4.5, Fermentables: (Pale Ale, Vienna Malt, Melanoidin, Carapils) Hops: (El Dorado, Citra, Simcoe, Mosaic)