Team Supreme Maple English Mild - Beer Recipe - Brewer's Friend

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Team Supreme Maple English Mild

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday February 12th 2024
1.036
1.009
3.6%
14.3
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Brewers Malt 2-Row35 lb Brewers Malt 2-Row 37 1.8 72.9%
5 lb Briess - Caramel Malt - 80L5 lb Caramel Malt - 80L 35 80 10.4%
5 lb Briess - Carabrown Malt5 lb Carabrown Malt 36.3 55 10.4%
3 lb Briess - Chocolate3 lb Chocolate 25 350 6.3%
48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 14.28 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt maple syrup Flavor Secondary 2 days
4 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - A-07 German Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 66 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.58 gal (130.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.58 gal (82.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.84 gal (99.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 12.84 gal (51.36 qt) sparge/top-off. 21 84  
Strike water volume at mash thickness of 1.75 qt/lb 21 84  
Mash volume with grains 24.84 99.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 17.83 g | 71.3 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.58 g | 130.3 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.25 161
Equipment Profile Used: System Default
"Team Supreme Maple English Mild" Dark Mild beer recipe by Brewer #418447. All Grain, ABV 3.56%, IBU 14.28, SRM 24.08, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 80L, Carabrown Malt, Chocolate) Hops: (Centennial) Other: (maple syrup, Chalk, Gypsum)
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  • Last Updated: 2024-02-12 19:33 UTC