| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Rahr - Standard 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 1.8 | 74.4% |
| 0.75 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 7% | |
| 0.25 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.3% | |
| 0.75 lb | German - Carafa III | 32 | 535 | 7% | |
| 1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.3% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 14.35 | 60% | |
| 0.50 oz | Cluster | Pellet | 6.5 | Boil | 30 min | 9.57 | 40% | |
| 1.25 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 oz | Cocao Nibs | Flavor | Primary | 14 days | |
| 10 oz | Vodka | Water Agt | Mash | -- |
| CO2 Level: 2.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.66 | 14.6 |
| Mash volume with grains | 4.44 | 17.7 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.31 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.5 | 30 |
| Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.97 | 35.9 |
| Equipment Profile Used: | System Default | |
