Jolie Joelle (1.25 gallon) - Beer Recipe - Brewer's Friend

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Jolie Joelle (1.25 gallon)

118 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday February 1st 2024
1.036
1.009
3.6%
14.8
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Maris Otter Pale0.75 lb Maris Otter Pale 38 3.75 41.4%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 27.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 13.8%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 13.8%
0.06 lb German - Carafa II0.06 lb Carafa II - (late mash tun addition) 32 425 3.3%
1.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Artisan - Saaz (US)8 g Saaz (US) Hops Pellet 2.8 Boil 60 min 14.8 100%
8 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp irish moss Water Agt Boil 10 min.
0.75 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
We want a malty flavor, so for each gallon of water used add the following:

Gypsum: 0.5g
Calcium Chloride: 1g
Baking Soda: 1g

This information can be found in the Anvil Foundry manual.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal Mash in Infusion 152 °F 152 °F 60 min
Mash out 152 °F 170 °F 10 min
Boil 170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 12.9 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 3.62 14.5  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.9 7.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.9 g | 7.6 qt) 1.25 5  
Total: 3.48 13.9
Equipment Profile Used: System Default
 
Notes

I’m making this mild dark ale for Joelle. It’s low alcohol and low IBU. It will be dark but it should be on the malty side and highly drinkable.

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  • Last Updated: 2024-03-28 21:16 UTC