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Fluke

202 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Monday January 29th 2024
15.0 °P
3.9 °P
6.0%
20.7
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb Briess - Brewers Malt 2-Row10.33 lb Brewers Malt 2-Row 37 1.8 14.6%
42.08 lb Briess - Goldpils Vienna Malt42.08 lb Goldpils Vienna Malt 36.8 3.5 59.6%
3.40 lb Briess - Wheat Malt, White3.4 lb Wheat Malt, White 39.1 2.5 4.8%
14.74 lb Briess - Caramel Malt - 60L14.74 lb Caramel Malt - 60L 35.4 60 20.9%
70.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.35 oz Saaz13.35 oz Saaz Hops Pellet 3.5 Boil 5 min 4.6 80.2%
3.30 oz Artisan - Magnum3.3 oz Magnum Hops Pellet 9.9 Boil 60 min 16.12 19.8%
16.65 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.12 gal (140.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.12 gal (92.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.51 gal (146.04 qt). Suggest reducing strike water volume to 6.36 gal (25.42 qt) and adding 24.51 gal (98.04 qt) sparge/top-off. 30.87 123.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.87 123.5  
Mash volume with grains 36.51 146  
Grain absorption losses -8.82 -35.3  
Remaining sparge water volume (equipment estimates 13.33 g | 53.3 qt) 8.2 32.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.12 g | 140.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume 33 132  
Going into fermentor 33 132  
Total: 39.07 156.3
Equipment Profile Used: System Default
"Fluke" Vienna Lager beer recipe by Tristan Tamulaites. All Grain, ABV 6.02%, IBU 20.71, SRM 16.11, Fermentables: (Brewers Malt 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Caramel Malt - 60L) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-01-29 23:07 UTC