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Pumpkin Ale

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 28th 2024
1.065
1.012
7.0%
24.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Munich9 lb Liquid Malt Extract - Munich 35 8 57.1%
6 lb Pumpkin (fresh)6 lb Pumpkin (fresh) 1 0 38.1%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L 34.5 120 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Horizon0.65 oz Horizon Hops Pellet 12.5 Boil 45 min 24.2 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Allspice Spice Boil 5 min.
0.25 each Vanilla Bean Spice Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.14 g | 20.6 qt) 4.12 16.5  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 4.18 16.7  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 1.48 5.9  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.12 16.5
Equipment Profile Used: System Default
 
Notes

Cinderella, sugar pie, or canned pumpkin -
If whole pumpkin, chop in large chunks, roast 345 degrees for 45 min. on parchment lined baking sheet. Remove skins and mix in blender until smooth.

Steep grain in 1 gallon water at 152 for 30 min then raise to 168. Rinse and remove.

Add 5 gallons water, add pumpkin, bring to boil. Turn off heat and add LME. Boil 60 minutes, add hops and allspice per schedule. (use whole allspice. Toast in dry pan during boil. Coursely crack and add to hop spider.)

Ferment 10-14 days. Add vanilla bean and additional allspice, if needed. Remove spices, crash and package.

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  • Last Updated: 2024-01-28 18:35 UTC