Christopher Marlowe - Beer Recipe - Brewer's Friend

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Christopher Marlowe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday January 26th 2024
1.065
1.016
6.6%
22.1
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Proximity - Base Malt16 lb Base Malt 37.5 2 64%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 16%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 4%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 8%
2 lb Crisp Malting - Crystal 60L2 lb Crystal 60L 33.1 60 8%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bramling Cross2 oz Bramling Cross Hops Pellet 6.5 Boil 60 min 17.66 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.43 50%
4 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

Strike water: 25 1.5 = 37.5 / 4 = 9.375 gallons
Strike water temp: 164 for rest of 153
Grain abs: 25 .17 = 4.25 grain abs
First run: 9.375 - 4.25 = 5.125 first run
Sparge with: 11 - 5.125 = 5.875

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  • Last Updated: 2024-01-28 19:04 UTC