더블매슁 스타우트 - Beer Recipe - Brewer's Friend

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더블매슁 스타우트

369 calories 39.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 23.3 °P (recipe based estimate)
Post Boil Gravity: 27.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 330ml)
Carbs: 39.7 g (Per 330ml)
Created: Thursday January 25th 2024
27.6 °P
8.3 °P
11.1%
19.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pale Malt4 kg Pale Malt 36.8 1.9 48.2%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 24.1%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 6%
0.50 kg Weyermann - Chocolate Wheat0.5 kg Chocolate Wheat 34.8 415 6%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 7.2%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 60 min 14.83 50%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 0 min 4.5 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 8 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (26.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 20.7 L.  
Strike water volume at mash thickness of 3.7 L/kg 29.6
Mash volume with grains (equipment estimates 34.8 L) 34.9
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"더블매슁 스타우트" Sweet Stout beer recipe by Brewer #416639. All Grain, ABV 11.14%, IBU 19.33, SRM 50, Fermentables: (Pale Malt, Wheat Malt, CaraMunich II, Chocolate, Chocolate Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Last Updated: 2024-01-27 00:13 UTC