Crna stina - Beer Recipe - Brewer's Friend

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Crna stina

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 112 liters (fermentor volume)
Pre Boil Size: 118 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday January 24th 2024
1.051
1.009
5.4%
15.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pale Ale Malt25 kg Pale Ale Malt 36.8 2.8 86.8%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 1.7%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 1.7%
1.50 kg Weyermann - Chocolate Wheat1.5 kg Chocolate Wheat 34.8 415 5.2%
1.30 kg Weyermann - Chocolate Rye1.3 kg Chocolate Rye 29.9 240 4.5%
28.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.5 Boil 60 min 14.29 50%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 12 min 0.83 15%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Lactose Water Agt Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 72 °C 67 °C 75 min
60 L Sparge 78 °C 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.2 L. Suggest reducing initial water volume to 45.4 L and adding 72.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.71 L. Suggest reducing initial strike volume to 26.39 L and adding 121.31 L sparge/top-off. 147.7
Strike water volume (equipment estimates 147.9 L) 147.7
Mash volume with grains (equipment estimates 166.9 L) 166.7
Grain absorption losses -28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.2 L) 118
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 112 L) 114
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 114 L) 112
Total: 147.7  
Equipment Profile Used: System Default
"Crna stina" Robust Porter beer recipe by Tome&Anita. BIAB, ABV 5.44%, IBU 15.13, SRM 29.4, Fermentables: (Pale Ale Malt, Caramunich Type 1, CaraAmber, Chocolate Wheat, Chocolate Rye) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2024-01-24 08:09 UTC