Idle Days - Beer Recipe - Brewer's Friend

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Idle Days

200 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday January 23rd 2024
14.8 °P
3.9 °P
5.9%
23.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Rahr - Standard 2-Row500 lb Standard 2-Row 36.8 1.8 52.6%
200 lb American - White Wheat200 lb White Wheat 40 2.8 21.1%
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 10.5%
150 lb Grain Millers - Flaked White Wheat150 lb Flaked White Wheat 36 1.6 15.8%
950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Amarillo2 lb Amarillo Hops Pellet 6.7 First Wort 0 min 9.72 15.4%
5.50 lb Huell Melon5.5 lb Huell Melon Hops Pellet 7.2 Boil 10 min 8.85 42.3%
5.50 lb Huell Melon5.5 lb Huell Melon Hops Pellet 7.2 Whirlpool 10 min 5.1 42.3%
13 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.75 gal (1887 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.75 gal (1839 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 491.63 gal (1966.5 qt) 415.63 1662.5  
Strike water volume at mash thickness of 1.75 qt/lb 415.63 1662.5  
Mash volume with grains (equipment estimates 488.33 g | 1953.3 qt) 491.63 1966.5  
Grain absorption losses -118.75 -475  
Remaining sparge water volume (equipment estimates 175.13 g | 700.5 qt) 199.38 797.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.75 g | 1887 qt) 496 1984  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
Top off amount 3.3 13.2  
Going into fermentor 465 1860  
Total: 615 2460
Equipment Profile Used: System Default
"Idle Days" American Wheat Beer recipe by ConnorBarleywine. All Grain, ABV 5.94%, IBU 23.67, SRM 4.99, Fermentables: (Standard 2-Row, White Wheat, Munich - Light 10L, Flaked White Wheat) Hops: (Amarillo, Huell Melon)
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  • Last Updated: 2024-01-23 18:31 UTC