Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday January 19th 2024
1.059
1.010
6.5%
13.1
15.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Avangard - Vienna7.5 lb Vienna 37.7 3.5 58.8%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed 35 19.3 11.8%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 15.7%
0.75 lb Special B0.75 lb Special B 34 115 5.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Charles Faram - Savinjski Golding1 oz Savinjski Golding Hops Pellet 3.5 Boil 60 min 13.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Phosphoric acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Flanders Specialty Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.91 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.76 g | 15 qt) 4.01 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by gabesinger22. All Grain, ABV 6.48%, IBU 13.13, SRM 15.2, Fermentables: (Vienna, CaraRed, Flaked Corn, Special B, Belgian Candi Syrup - Golden (5L)) Hops: (Savinjski Golding) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2024-05-01 22:14 UTC