Oberly's Tropical Stout - Beer Recipe - Brewer's Friend

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Oberly's Tropical Stout

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 45.18 gallons
Post Boil Size: 43.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday January 15th 2024
1.065
1.011
7.1%
38.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row - Toasted70 lb Pale 2-Row - Toasted 33 30 77.6%
5 lb Weyermann - Roasted Barley5 lb Roasted Barley 29.9 432 5.5%
4 lb American - Caramel / Crystal 80L4 lb Caramel / Crystal 80L 33 80 4.4%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 4.4%
3.25 lb Simpsons - Chocolate Malt3.25 lb Chocolate Malt 31.7 444 3.6%
3.25 lb Lyle - Black Treacle3.25 lb Black Treacle 36 74.4 3.6%
0.75 lb Simpsons - Black Malt0.75 lb Black Malt 34 700 0.8%
90.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz East Kent Goldings18 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.81 100%
18 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
90 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.08 gal Strike 163 °F 153 °F 60 min
26.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.18 gal (160.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.18 gal (112.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.41 gal (149.64 qt). Suggest reducing strike water volume to 5.04 gal (20.16 qt) and adding 25.41 gal (101.64 qt) sparge/top-off. 30.45 121.8  
Strike water volume at mash thickness of 1.4 qt/lb 30.45 121.8  
Mash volume with grains 37.41 149.6  
Grain absorption losses -10.88 -43.5  
Remaining sparge water volume (equipment estimates 20.58 g | 82.3 qt) 25.58 102.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 40.18 g | 160.7 qt) 45.18 180.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 38 g | 152 qt) 43.25 173  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43.25 g | 173 qt) 38 152  
Total: 56.03 224.1
Equipment Profile Used: System Default
"Oberly's Tropical Stout" Sweet Stout beer recipe by Flag City Brewing. All Grain, ABV 7.09%, IBU 38.81, SRM 50, Fermentables: (Pale 2-Row - Toasted, Roasted Barley, Caramel / Crystal 80L, Caramel / Crystal 40L, Chocolate Malt, Black Treacle, Black Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-31 16:30 UTC