Peryton Porter - Beer Recipe - Brewer's Friend

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Peryton Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday January 14th 2024
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1.057
1.014
5.6%
29.5
35.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - No.19 Floor Malt Maris Otter7.5 lb No.19 Floor Malt Maris Otter 37 3 62.5%
1.50 lb 1886 Malt House - Caramel 401.5 lb Caramel 40 34 40 12.5%
0.50 lb Rahr - Kilned Caramel 80L0.5 lb Kilned Caramel 80L 27.6 80 4.2%
1 lb Munich1 lb Munich 37 6 8.3%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 8.3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz cascade1.25 oz cascade Hops Pellet 5.5 Boil 60 min 24.2 62.5%
0.75 oz cascade0.75 oz cascade Hops Pellet 5.5 Boil 10 min 5.26 37.5%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
NYC Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Peryton Porter" American Porter beer recipe by Brewer #396181. All Grain, ABV 5.58%, IBU 29.46, SRM 35.3, Fermentables: (No.19 Floor Malt Maris Otter, Caramel 40, Kilned Caramel 80L, Munich, Pale Chocolate, Black Malt, Carapils Malt) Hops: (cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-27 17:11 UTC