Funkwerks - Tropic King 2 - Beer Recipe - Brewer's Friend

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Funkwerks - Tropic King 2

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday January 13th 2024
1.048
1.008
5.1%
23.7
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
265 oz Gambrinus - Pale Malt265 oz Pale Malt 37.3 2.1 76.4%
56 oz Munich - Light 10L56 oz Munich - Light 10L 33 10 16.1%
16 oz American - Wheat16 oz Wheat 38 1.8 4.6%
10 oz Weyermann - Carapils10 oz Carapils 34.5 2.1 2.9%
347 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 60 min 17.39 21.4%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 6.3 21.4%
1.34 oz Opal1.34 oz Opal Hops Pellet 6.5 Boil 0 min 28.6%
1.34 oz Rakau1.34 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 28.6%
4.68 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.67 psi       Temp: 40 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.7 gal (70.78 qt). Suggest reducing initial strike volume to 10.27 gal (41.06 qt) and adding 5.7 gal (22.78 qt) sparge/top-off. 15.96 63.8  
Strike water volume (equipment estimates 16.59 g | 66.3 qt) 15.96 63.8  
Mash volume with grains (equipment estimates 18.32 g | 73.3 qt) 17.7 70.8  
Grain absorption losses -2.71 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 15.96 63.8
Equipment Profile Used: System Default
"Funkwerks - Tropic King 2" Saison beer recipe by Matt Henry. BIAB, ABV 5.13%, IBU 23.69, SRM 5.14, Fermentables: (Pale Malt, Munich - Light 10L, Wheat, Carapils) Hops: (Rakau, Opal)
Last Updated and Sharing
 
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  • Last Updated: 2024-01-15 15:46 UTC