First English porter - Beer Recipe - Brewer's Friend

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First English porter

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.14 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday January 13th 2024
1.067
1.017
6.5%
27.4
30.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter 37 2.6 72.6%
0.45 kg American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L 34 40 9.2%
0.45 kg American - Chocolate0.454 kg Chocolate 29 350 9.2%
0.34 kg German - Rye0.34 kg Rye 38 3.5 6.9%
0.11 kg Weyermann - Beech Smoked Barley0.113 kg Beech Smoked Barley 35 2.7 2.3%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 30 min 27.41 100%
60 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ice river green bottle
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.06 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (28 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 25.2 L.  
Strike water volume at mash thickness of 6.3 L/kg 31.1
Mash volume with grains 34.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 19
Total: 28  
Equipment Profile Used: System Default
"First English porter" English Porter beer recipe by NiagaraMark. All Grain, ABV 6.47%, IBU 27.41, SRM 30.79, Fermentables: (Finest Pale Ale Maris Otter, Caramel / Crystal 40L, Chocolate, Rye, Beech Smoked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2024-01-13 16:23 UTC