SBS Rauchbier
180 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
16.33 |
50% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
15 min |
8.1 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
McMinnville OR
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 qt |
|
Steeping |
155 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
6.46 |
25.8
|
Grain absorption losses (steep / mash)
|
-0.31 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 4.93 g | 19.7 qt)
|
5 |
20
|
Estimated amount in fermentor
|
5 |
20
|
Total:
|
6.46
|
25.8
|
Equipment Profile Used: |
System Default |
"SBS Rauchbier" Rauchbier beer recipe by Grateful Greg. Extract, ABV 5.81%, IBU 24.43, SRM 13.39, Fermentables: (DME Sparkling Amber) Steeping Grains: (Beech Smoked Barley, CaraAroma, Carapils) Hops: (Hallertau Hersbrucker) Other: (Irish Moss)
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- Last Updated: 2024-01-11 00:14 UTC