Heinäpää ASS DIPA
269 calories
27.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Summit100 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
151.35 |
33.3% |
50 g |
Ahtanum50 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
30 min |
18.86 |
16.7% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
39.93 |
16.7% |
35 g |
Ahtanum35 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
10 min |
6.23 |
11.7% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
13.19 |
11.7% |
15 g |
Ahtanum15 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
2 days |
|
5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
2 days |
|
5% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
45 °C |
20 min |
|
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
20.4 |
Mash volume with grains
|
25.8 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Heinäpää ASS DIPA" American IPA beer recipe by Heinäpää brewery. All Grain, ABV 8.65%, IBU 229.55, SRM 9.77, Fermentables: (Pilsner, Caramel / Crystal 60L, Cane Sugar) Hops: (Summit, Ahtanum, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-07-10 12:34 UTC