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Johnny Time

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 34.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday January 7th 2024
1.050
1.012
4.9%
23.3
14.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb United Kingdom - Maris Otter Pale45 lb Maris Otter Pale 38 3.75 84.9%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 3.8%
6 lb United Kingdom - Crystal 45L6 lb Crystal 45L 34 45 11.3%
53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.28 50%
6 oz Fuggles6 oz Fuggles Hops Pellet 4 Whirlpool 20 min 3 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Infusion -- 154 °F 90 min
25 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.7 gal (130.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.7 gal (82.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.43 gal (109.71 qt). Suggest reducing strike water volume to 7.76 gal (31.04 qt) and adding 15.43 gal (61.71 qt) sparge/top-off. 23.19 92.8  
Strike water volume at mash thickness of 1.75 qt/lb 23.19 92.8  
Mash volume with grains 27.43 109.7  
Grain absorption losses -6.63 -26.5  
Remaining sparge water volume (equipment estimates 16.39 g | 65.6 qt) 18.39 73.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.7 g | 130.8 qt) 34.7 138.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30.23 120.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 30 120  
Total: 41.58 166.3
Equipment Profile Used: System Default
"Johnny Time" British Brown Ale beer recipe by TConnor. All Grain, ABV 4.86%, IBU 23.27, SRM 14.82, Fermentables: (Maris Otter Pale, Pale Chocolate, Crystal 45L) Hops: (East Kent Goldings, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2024-02-23 15:47 UTC