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scaldis lme

375 calories 37.4 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: headshaker
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created Tuesday July 1st 2014
1.112
1.027
11.21%
34.66
11.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Liquid Malt Extract - Light12.5 lb Liquid Malt Extract - Light 35 4 68.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11%
14.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 16.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.7%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 26.16 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.9 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.61 25%
4 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.5 22  
Grain absorption losses (steep / mash) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 1.22 4.9  
Starting boil volume 6.26 25  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 4.61 18.4  
Fermenter Volume 4.61 18.4  
Top off amount 0.39 1.6  
Target batch size 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.14 20.6
 
Notes

2Ltd starter ,May need a dose in secondary

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  • Last Updated: 2016-12-26 06:25 UTC