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Ball Drop Brewski

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 31st 2023
1.054
1.009
5.9%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Root Shoot Malting - Genie Vienna 5.25 lb Genie Vienna 36 7 59.2%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 3.5%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 37.2%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Green Bullet1 oz Green Bullet Hops Leaf/Whole 11 Boil 0 min 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.28 g | 29.1 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.62 30.5  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.17 28.7
Equipment Profile Used: System Default
"Ball Drop Brewski" No Profile Selected beer recipe by Brewer #414685. BIAB, ABV 5.92%, IBU 0, SRM 12.41, Fermentables: (Genie Vienna , Pale Chocolate, Liquid Malt Extract - Extra Light) Hops: (Green Bullet, Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2023-12-31 03:35 UTC