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Awesome Recipe

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday December 31st 2023
1.081
1.019
8.1%
48.6
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 83%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.5%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.9%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 28.9 40%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 20 min 19.66 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz spruce tips Water Agt Whirlpool --
1 oz Juniper Berries Water Agt Whirlpool --
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 3.89 g | 15.5 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.36 65.4
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Brewer #414675. All Grain, ABV 8.11%, IBU 48.56, SRM 12.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, White Wheat, Aromatic Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Challenger, Cascade) Other: (spruce tips, Juniper Berries)
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  • Last Updated: 2023-12-31 00:59 UTC