helles yeah fatøl - Beer Recipe - Brewer's Friend

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helles yeah fatøl

135 calories 11.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 6700 liters (fermentor volume)
Pre Boil Size: 7000 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Mike Murphy
Calories: 135 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Wednesday December 27th 2023
10.4 °P
1.8 °P
4.5%
4.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
950 kg German - Pilsner950 kg Pilsner 38 2.77 84.4%
100 kg Simpsons - Munich Malt100 kg Munich Malt 36.8 19.85 8.9%
50 kg Simpsons - Dextrin Malt50 kg Dextrin Malt 31 1.44 4.4%
25 kg Simpsons - Aromatic Malt25 kg Aromatic Malt 33 59.99 2.2%
1,125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Perle1 kg Perle Hops Pellet 10 Boil 60 min 4.15 4.8%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.34 23.8%
10 kg Nelson Sauvin10 kg Nelson Sauvin Hops Pellet 12.5 Whirlpool at 85 °C 15 min 47.6%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 85 °C 15 min 23.8%
21 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C -- --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6812.13 L. Suggest reducing initial water volume to 45.4 L and adding 6766.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2992.5 L 2250
Strike water volume at mash thickness of 2 L/kg 2250
Mash volume with grains 2992.5
Grain absorption losses -1125
Remaining sparge water volume (equipment estimates 5688 L) 5875.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6812.1 L) 7000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 6775
Hops absorption losses (whirlpool, hop stand) -75
Going into fermentor 6700
Total: 8125.9  
Equipment Profile Used: System Default
"helles yeah fatøl" Light American Lager beer recipe by Mike Murphy. All Grain, ABV 4.52%, IBU 4.49, SRM 7.18, Fermentables: (Pilsner, Munich Malt, Dextrin Malt, Aromatic Malt) Hops: (Perle, Hallertau Mittelfruh, Nelson Sauvin)
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  • Last Updated: 2024-01-08 14:25 UTC