| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | German - Pilsner | 38 | 1.6 | 85% | |
| 1.50 lb | American - White Wheat | 40 | 2.8 | 15% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Columbus | Pellet | 13.4 | Boil | 75 min | 26.88 | 20% | |
| 0.50 oz | Willamette | Pellet | 5.5 | Boil | 15 min | 5.24 | 20% | |
| 0.50 oz | Tettnanger | Pellet | 5 | Whirlpool | 20 min | 3.4 | 20% | |
| 1 oz | Tettnanger | Pellet | 5 | Dry Hop | 7 days | 40% | ||
| 2.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.65 gal | Infusion | -- | 149 °F | 60 min | |
| 6.3 gal | 1 of 2 | Sparge | -- | 170 °F | 10 min |
| 4.3 gal | 2 of 2 | Sparge | -- | 170 °F | 10 min |
|
Starting Mash Thickness:
1.33 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.33 qt/lb | 3.33 | 13.3 |
| Mash volume with grains | 4.13 | 16.5 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 5.18 | 20.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.43 g | 29.7 qt) | 7 | 28 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.52 | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.5 | 34 |
| Equipment Profile Used: | System Default | |
