deBockle - Beer Recipe - Brewer's Friend

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deBockle

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 24th 2023
1.062
1.011
6.8%
31.4
14.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Vienna12 lb Vienna 35 4 38.7%
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 25.8%
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 25.8%
3 lb Weyermann - Barke Pilsner Malt3 lb Barke Pilsner Malt 37.03 1.75 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5.8 First Wort 80 min 31.4 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 950 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.97 gal (79.86 qt). Suggest reducing initial strike volume to 9.52 gal (38.08 qt) and adding 7.97 gal (31.86 qt) sparge/top-off. 17.49 69.9  
Strike water volume (equipment estimates 16.74 g | 67 qt) 17.49 69.9  
Mash volume with grains (equipment estimates 19.22 g | 76.9 qt) 19.97 79.9  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.49 69.9
Equipment Profile Used: System Default
"deBockle" Dunkles Bock beer recipe by BilltownBrewingCo. BIAB, ABV 6.76%, IBU 31.4, SRM 14.18, Fermentables: (Vienna, Munich - Light 10L, Munich Dark 20L, Barke Pilsner Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2026-02-28 05:41 UTC