Melonas IPA - Beer Recipe - Brewer's Friend

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Melonas IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday December 20th 2023
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1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 50 min 26.42 17.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 4.9 8.8%
15 g Huell Melon15 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 4.58 8.8%
20 g Huell Melon20 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool 0 min 3.46 11.8%
35 g Huell Melon35 g Huell Melon Hops Leaf/Whole 7.2 Dry Hop 3 days 20.6%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Dry Hop 3 days 20.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.37 11.8%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.26 L Temperature 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 14.7
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Melonas IPA" American IPA beer recipe by Brewer #413930. All Grain, ABV 6.02%, IBU 42.72, SRM 9.03, Fermentables: (Pilsner, Carapils) Hops: (Huell Melon, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 10:42 UTC