Hawaiian Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hawaiian Stout

310 calories 31.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lincoln Slagel
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday December 19th 2023
1.093
1.023
9.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Bairds - United Kingdom - Maris Otter Pale90 lb United Kingdom - Maris Otter Pale 38 3.75 70%
16 lb Briess - American - Bonlander Munich Malt 10L16 lb American - Bonlander Munich Malt 10L 35.9 10 12.5%
9 lb Briess - American - Caramel / Crystal 60L9 lb American - Caramel / Crystal 60L 34 60 7%
4.50 lb Bairds - United Kingdom - Roasted Barley4.5 lb United Kingdom - Roasted Barley 29 550 3.5%
4.50 lb Briess - American - Chocolate4.5 lb American - Chocolate 29 350 3.5%
4.50 lb Briess - American - Blackprinz Malt4.5 lb American - Blackprinz Malt 25 500 3.5%
128.50 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38 gal (152 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26 gal (104 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.47 gal (233.87 qt). Suggest reducing strike water volume to 1.72 gal (6.88 qt) and adding 46.47 gal (185.87 qt) sparge/top-off. 48.19 192.8  
Strike water volume at mash thickness of 1.5 qt/lb 48.19 192.8  
Mash volume with grains 58.47 233.9  
Grain absorption losses -16.06 -64.3  
Remaining sparge water volume 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 38 152  
Boil off losses -3 -12  
Post boil Volume 35 140  
Going into fermentor 35 140  
Total: 54.31 217.3
Equipment Profile Used: System Default
"Hawaiian Stout" Imperial Stout beer recipe by Lincoln Slagel. All Grain, ABV 9.2%, IBU 0, SRM 50, Fermentables: (United Kingdom - Maris Otter Pale, American - Bonlander Munich Malt 10L, American - Caramel / Crystal 60L, United Kingdom - Roasted Barley, American - Chocolate, American - Blackprinz Malt)
Last Updated and Sharing
 
74
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-19 14:44 UTC