One Hot Blonde Ale - Beer Recipe - Brewer's Friend

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One Hot Blonde Ale

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 19th 2023
1.063
1.010
6.9%
35.0
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 81.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.2%
4 oz Honey Malt4 oz Honey Malt 37 25 2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Magnum14 g Magnum Hops Pellet 13.2 Boil at 212 °F 60 min 21.77 19.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 10 min 8.48 40.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 40.1%
2.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6.50 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.68 34.7  
Mash volume with grains 9.58 38.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"One Hot Blonde Ale" American Amber Ale beer recipe by Brewmasterjohn. BIAB, ABV 6.88%, IBU 35.01, SRM 6.48, Fermentables: (Maris Otter Pale, Golden Promise, Honey Malt, Cane Sugar) Hops: (Magnum, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid, Salt, Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-19 13:33 UTC