Brown Ale 23 - Beer Recipe - Brewer's Friend

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Brown Ale 23

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday December 15th 2023
1.062
1.016
6.1%
34.6
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 80%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 6%
3 lb American - Chocolate3 lb Chocolate 29 350 6%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 4%
2 lb American - Victory2 lb Victory 34 28 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Boil 60 min 25.82 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.81 33.3%
3 oz Amarillo 3 oz Amarillo Hops Pellet 0 Boil 0 min 33.3%
9 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 514 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.34 gal (109.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.34 gal (61.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing initial water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 11.63 46.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.34 g | 109.4 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 25.16 g | 100.7 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 33.5 134
Equipment Profile Used: System Default
"Brown Ale 23" No Profile Selected beer recipe by cbhimel2. All Grain, ABV 6.13%, IBU 34.63, SRM 24.25, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 60L, Victory) Hops: (Horizon, Amarillo, Amarillo )
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  • Last Updated: 2023-12-15 22:56 UTC