Hillside Blonde - Beer Recipe - Brewer's Friend

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Hillside Blonde

137 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Friday December 15th 2023
1.042
1.008
4.5%
14.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 77.7%
20 lb Honey Malt20 lb Honey Malt 37 25 5.6%
4 lb American - Caramel / Crystal 40L4 lb Caramel / Crystal 40L 34 40 1.1%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 15.5%
354 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Moutere6 oz Moutere Hops Pellet 18.5 Boil 10 min 3.71 12.5%
6 oz Falconer's Flight6 oz Falconer's Flight Hops Pellet 10 Boil 10 min 2.01 12.5%
18 oz Amarillo18 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.85 37.5%
18 oz Moutere18 oz Moutere Hops Pellet 18.5 Boil 5 min 6.12 37.5%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 228.3 gal (913.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 216.3 gal (865.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 161.07 gal (644.28 qt) 132.75 531  
Strike water volume at mash thickness of 1.5 qt/lb 132.75 531  
Mash volume with grains 161.07 644.3  
Grain absorption losses -44.25 -177  
Remaining sparge water volume (equipment estimates 140.05 g | 560.2 qt) 146.75 587  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 228.3 g | 913.2 qt) 235 940  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 225 900  
Going into fermentor 225 900  
Total: 279.5 1118
Equipment Profile Used: System Default
"Hillside Blonde" No Profile Selected beer recipe by thesloughbeer. All Grain, ABV 4.46%, IBU 14.69, SRM 4.81, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Moutere, Falconer's Flight, Amarillo)
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  • Last Updated: 2023-12-15 20:23 UTC