Pickled Wizard - Beer Recipe - Brewer's Friend

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Pickled Wizard

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 143 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 14th 2023
1.055
1.014
5.4%
5.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 84.6%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.2%
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 6.6%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.2%
20 lb Briess - Dextrose20 lb Dextrose 42 1 4.4%
455 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Northern Brewer10 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 13.5%
32 oz Saaz32 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.96 43.2%
32 oz Saaz32 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.87 43.2%
74 oz / 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.03 gal (1020.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.03 gal (972.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 225.11 gal (900.45 qt) 190.31 761.3  
Strike water volume at mash thickness of 1.75 qt/lb 190.31 761.3  
Mash volume with grains 225.11 900.5  
Grain absorption losses -54.38 -217.5  
Remaining sparge water volume (equipment estimates 117.78 g | 471.1 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 255.03 g | 1020.1 qt) 143 572  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.78 -11.1  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 196.07 784.3
Equipment Profile Used: System Default
"Pickled Wizard" No Profile Selected beer recipe by Full Curl Brewing. All Grain, ABV 5.37%, IBU 5.83, SRM 3.21, Fermentables: (Premium Pilsner, Acidulated, Flaked Corn, Carafoam, Dextrose) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2023-12-17 11:32 UTC